GMOs, AKA genetically modified organisms, are a relatively new type of organism in the world, the effects of which haven’t yet been fully measured. Many people fear widespread corruption of the country’s food sources, so much so that a return to the original will become very unlikely and the original food that we once enjoyed will no longer be available.
To some extent, this has already taken place. Many of the original strains of wheat and other crops have faded from use, replaced by other tougher strains of wheat that are better suited for the climate of the United States. So the range of crops that were once grown has faded in the face of bigger production techniques.
But in the short term, many persons worry that some genetically modified foods have negative side effects that the unmodified foods don’t always come with. There have been more than one cases of people getting sick or dying from genetically modified foods, like in 1989, when many people died because of a genetically modified version of the supplement L-Tryptophan. Not only that, but the upward push of cancer seems to have a correlation with certain genetically modified products.
One of the most frequently discussed is the genetically modified growth hormone rBGH that is given to cows to enhance their milk production. Nearly everybody has been told of this growth hormone, and many are concerned that the excessive use of this hormone is leading to premature development in teens and colon and breast cancer in adults. Though tests are not yet concluded, many are worried over the ongoing use of genetically modified products like rBGH.
One major difficulty in America is that many products containing genetically modified foods are not made to label that they contain genetically altered components. This means that many persons are unwantingly eating huge supplies of genetically altered foods. Though natural health food outlets are everywhere, it can be very expensive to eat an all natural diet, and it’d be nice if there were a simple midrange solution. But finding info on which products contain genetically altered foods can be rather difficult.
For more on the subject, check out the pros and cons of genetically modified foods. Many common foods have GMOs in them that the general public are unaware of. Truvia is one of them. Check out these truvia side effects to read more.
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